Equipment downtime is unacceptable in fast paced commercial kitchens. So if you’re struggling to find the source of the problem, you’ve come to the right place. To find the issue and the fix, you simply need to know what the error code on the oven screen means. Rather than memorizing them all, you can use this TurboChef single and double batch error codes troubleshooting guide to point you in the right direction.
TurboChef Single & Double Batch Error Codes
Error Code | Issues | Fixes |
F1: Blower Running Status Bad | - Circuit breaker is off or tripped
- Oven power is interrupted
| - Turn on or reset the breaker
- Reset the oven by turning it off and unplugging it. Then wait two minutes before powering it back on.
|
F2: Cook Temperature Low | - Circuit breaker is off or tripped
- Oven cavity’s air nozzles are dirty or clogged
- The door is out of alignment
- High limit is tripped
- Blower motor isn’t running
| - Turn on or reset the breaker
- Clear away blockages and clean the nozzles
- Open and close the door a few times and then securely close it
- Reset the high limit switch for the corresponding cavity
- Contact an authorized service technician
|
F6: EC Temp | - Cool air is blocked from the oven
- Rear cooling fan guard is blocked or dirty
| - Remove anything obstructing cool air into the oven
- Clear away blockages and clean the guard
|
For more information on troubleshooting or to learn cleaning or maintenance tips, check out our TurboChef manuals and diagrams.
Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.
