How to Use a Pitco Rack Fryer

Using a Pitco rack fryer is quick and easy! There are two basic parts to getting things up and running smoothly. Following this guide will ensure it’s properly filled and ready to go when the next lunch rush heads in.

Filling the Fry Pot

• Step 1. Verify the tank interior is clean and free of any debris.
• Step 2. Rinse the tank and drain line with a small amount of cooking oil.
• Step 3. Ensure the drain valve is closed.
• Step 4. Fill the tank with oil. Only fill the tank to slightly below the normal level mark as the oil will expand slightly when it heats up.

Starting the Rack Fryer

• Step 5. Ensure the drain valve is closed.
• Step 6. Fill the cook tank with oil.
• Step 7. Press the power button to turn the controller on.
• Step 8. The appliance is on and heating the oil in the cook tank.

For more information on operation, to learn cleaning tips and more, be sure to check out our Pitco manuals and diagrams.

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.