Your Guide to Avoiding Costly Cooler Meltdowns | Parts Town Canada

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Resource Center

Tips, tricks and essentials for restaurant and foodservice equipment in one place.

With budgets tight as we continue to navigate the challenges of operating in a COVID-19 world, the need to maintain efficiency and keep equipment running smoothly is critical. This webinar focuses on proper steps for shutting down and restarting refrigeration equipment as well as preventative maintenance tips to promote food safety and prolong equipment life.

Key Takeaways Include:

Shutdown and Start-up Best Practices
PM Dos and Don'ts
Sanitation Solutions
Benefits of Using Cook/Chill

Meet The Expert

Hailey Elting Picture

Hailey Elting

Business Development Manager
ITW North America Refrigeration, Traulsen