With budgets tight as we continue to navigate the challenges of operating in a COVID-19 world, the need to maintain efficiency and keep equipment running smoothly is critical. This webinar focuses on proper steps for shutting down and restarting refrigeration equipment as well as preventative maintenance tips to promote food safety and prolong equipment life.
Key takeaways include:
- Shutdown and Start-up Best Practices
- PM Dos and Don'ts
- Sanitation Solutions
- Benefits of Using Cook/Chill