American Range Holders & Supports

Char-Rock Broiler

Economy Radiant Char-Broilers

Heavy Duty Fryer

Heavy Duty Fryer

Heavy Duty Fryer with 2 Burners

Heavy Duty Fryer

Heavy Duty Fryer

Heavy Duty Fryer with 4 Burners

Heavy Duty Fryer with 4 Burners

Magma Continuous Filtration Fryer with 3 Burners

Magma Continuous Filtration Fryer with 4 Burners

Restaurant Range

Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (2) 26-1/2" convection ovens with (2) racks each, stainless steel front, sides & high shelf, 6" chrome plated legs, 104.0kW, 355,000 BTU, cETLus, ETL-Sanitation, Made in USA

Restaurant Range, gas, 60", (1) 24" griddle with 1" thick grill plate, manual controls, (6) 32,000 BTU open burners, (2) convection ovens with (2) racks each, stainless steel front, sides & high shelf, 6" chrome plated legs, 86.0kW, 292,000 BTU, cETLus, ETL-Sanitation, Made in USA

30" Wide Heavy Duty Restaurant Ranges

Range

Restaurant Ranges with Innovection Base

Radiant Broilers- AR Series

Infrared Cheese Melter Broiler

Roast & Bake Low Boy Ovens Stacked

Manual and Thermostatic Griddles- AR Series

Open Burner Heavy Duty Hot Plates

Roast & Bake Low Boy Oven

Raised Griddles- AR Series