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Manuals Available: 2
Installation & Operation Manual
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IR-4-S18-C
Pro Series Restaurant Range, gas, 36"W, (4) extra wide open burners, low simmer feature, cast iron grates, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 158,000 BTU, 46kW, NSF, CE, CSA Flame, CSA Star
Pro Series Restaurant Range, gas, 36"W, (4) extra wide open burners, low simmer feature, cast iron grates, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 158,000 BTU, 46kW, NSF, CE, CSA Flame, CSA Star