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Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (1) convection oven, (1) standard oven, (4) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 253,000 BTU, NSF, CE, CSA Flame, CSA Star
Manufacturer:
Imperial
Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 302,000 BTU, 89kW, NSF, CE, CSA Flame, CSA Star
Manufacturer:
Imperial
Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" griddle, 3"W grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, (3) chrome racks per oven, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 292,000 BTU, 86kW, NSF, CE, CSA Flame, CSA Star
Manufacturer:
Imperial
