A conversation with Chef Frank Barrett-Mills of Middleby, focusing on how bars, pubs and many restaurants are adding new options to their businesses. How simple menu items, different equipment options and maximizing food safety can keep customers coming in, not only for now but well into the future.
About the PartsCast
The PartsCast is an industry-leading foodservice podcast sharing first-hand expertise, training, tips and regulatory updates on foodservice parts and equipment ordering, maintenance and optimization from other experts in the field. Check out our Anchor.fm page for all episodes or subscribe to us on Spotify, iTunes or wherever you listen to podcasts.
