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How to Clean a Jaccard Model H Meat Tenderizer

Guide
  • #Jaccard
  • #Meat Tenderizers
  • #Preventative Maintenance & Cleaning
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Picture - How to Clean a Jaccard Model H Meat Tenderizer

The Jaccard Model H meat tenderizer allows you to tenderize large pieces of meat without tearing, so it’s sure to be a valuable asset in any commercial setting. That’s why it’s important to have a good set of cleaning instructions. With this guide on how to clean a Jaccard Model H meat tenderizer, you will be able to clean your unit with ease.

Supplies List

  • Protective Gloves
  • Dish Soap
  • Soft Sponge
  • Warm Water
  • Small Stainless Steel Brunch
  • Dishwasher

Disassembling the Machine

  • Step 1. Remove the rear hold down plate - To lift out the rear hold down plate, take out the 3 knurled nuts on the back of the stripper frame assembly. 
  • Step 2. Remove the front hold down plate - Take out the 2 knurled nuts on the front hold down plate of the stripper frame assembly and then lift out the plate.
  • Step 3. Pull out the white plastic separator comb - Remove the piece by lifting and pulling it away from the blades. 
  • Step 4. Remove the blade set - Hold the blade set with a towel or protective gloves. While holding the blade set, loosen the knurled nuts that hold the dovetail bar. Then, remove the blade set.

NOTE: It isn’t necessary to completely remove the knurled nuts that hold the dovetail bar: you only have to loosen the nuts enough so that you can remove the blade set.

Cleaning the Machine

  • Step 5. Wash the white meat tray - Remove the tray and then use warm water and soap to clean it.
  • Step 6. Clean the blade set and white plastic separator comb - First, rinse the blade set and plastic separator comb with water to remove any pieces of meat. Then, wash them in the dishwasher. If necessary, use a stainless steel brush to clean between the blades and / or comb fingers.
  • Step 7. Clean the main body of the machine - Use a sponge and warm, soapy water to clean the main body of the unit. Rinse with warm water to remove soap suds.
  • Step 8. Reassemble the machine - Reverse steps 1-4 in order to reassemble the machine.

For more information on Jaccard meat tenderizer cleaning and preventative maintenance, take a look at our large collection of Jaccard manuals online.

Please contact a local authorized service agent who can help with this specific unit and all your commercial kitchen equipment needs.